Recipe
These Cheesy Pretzel Bombs Are the Real MVP
We all love the classic pretzel and cheese sauce combo. I mean, there's nothing like smothering anything and everything in cheese, am I right? Well, we just brought this idea to the next level by incorporating the cheese right into the convenience of a roll and the tastiness of a pretzel. Bring these puppies to the next tailgate or get together and you're sure to gain a friend or two.
Cheesy Pretzel Bombs
- Prep Time: 1 hr
- Cook Time: 30 mins
- Total Time: 1 hr 30 mins
- Servings: 12
Ingredients
- 12 frozen dinner rolls
- 1 block sharp Cheddar cheese
- 2 tablespoons baking soda
- 1 teaspoon sugar
- 1 egg
- Sea salt
Alex Frank
Step 1
Spray baking sheet with non-stick spray. Place frozen rolls onto sheet; thaw and let rise for 30 minutes.
Step 2
Cube 1 block of cheddar cheese into small pieces and wrap each piece of dough around block. Let rise another 30 minutes.
Alex Frank
Step 3
Add sugar and baking soda to large boiling pot of water and boil each roll for 30 seconds on each side.
Alex Frank
Step 4
Brush boiled rolls with beaten egg wash.
Alex Frank
Step 5
Sprinkle with sea salt.
Alex Frank
Step 6
Bake at 425°F for 15 minutes.
Alex Frank
Step 7
Indulge.
Alex Frank