We all love the classic pretzel and cheese sauce combo. I mean, there’s nothing like smothering anything and everything in cheese, am I right? Well, we just brought this idea to the next level by incorporating the cheese right into the convenience of a roll and the tastiness of a pretzel. Bring these puppies to the next tailgate or get together and you’re sure to gain a friend or two.
Cheesy Pretzel Bombs
Ingredients
Instructions
Spray baking sheet with non-stick spray. Place frozen rolls onto sheet; thaw and let rise for 30 minutes.
Cube 1 block of cheddar cheese into small pieces and wrap each piece of dough around block. Let rise another 30 minutes.
Add sugar and baking soda to large boiling pot of water and boil each roll for 30 seconds on each side.
Brush boiled rolls with beaten egg wash.
Sprinkle with sea salt.
Bake at 425°F for 15 minutes.
Indulge.