We all love the classic pretzel and cheese sauce combo. I mean, there's nothing like smothering anything and everything in cheese, am I right? Well, we just brought this idea to the next level by incorporating the cheese right into the convenience of a roll and the tastiness of a pretzel. Bring these puppies to the next tailgate or get together and you're sure to gain a friend or two.

Cheesy Pretzel Bombs

  • Prep Time:1 hr
  • Cook Time:30 mins
  • Total Time:1 hr 30 mins
  • Servings:12
  • Medium


  • 12 frozen dinner rolls
  • 1 block sharp Cheddar cheese
  • 2 tablespoons baking soda
  • 1 teaspoon sugar
  • 1 egg
  • Sea salt
bread, sweet, pastry, jam, dough, brioche, bun, butter
Alex Frank
  • Step 1

    Spray baking sheet with non-stick spray. Place frozen rolls onto sheet; thaw and let rise for 30 minutes.

  • Step 2

    Cube 1 block of cheddar cheese into small pieces and wrap each piece of dough around block. Let rise another 30 minutes.

    Alex Frank
  • Step 3

    Add sugar and baking soda to large boiling pot of water and boil each roll for 30 seconds on each side.

    Alex Frank
  • Step 4

    Brush boiled rolls with beaten egg wash.

    Alex Frank
  • Step 5

    Sprinkle with sea salt.

    Alex Frank
  • Step 6

    Bake at 425°F for 15 minutes.

    Alex Frank
  • Step 7


    Alex Frank