Recipe
Make Cinnamon Butterbeer In Less Than 30 Minutes
Every potterhead has atleast once in their life wanted to find out what it was about the Butterbeer that made Harry, Ron and Hermione go back to Hogsmeade every chance they got. I, myself, couldn't contain my curiosity and wanted to taste the deliciously described drink. Although the internet is full of Butterbeer recipes, I found one that turned out to be absolutely heavenly, and surprisingly really easy to prepare- once you have all the ingredients.
Cinnamon Butterbeer
- Prep Time: 20 mins
- Cook Time: 5 mins
- Total Time: 25 mins
- Servings: 6
Ingredients
- 1 pint vanilla ice cream- softened
- 4 tablespoons butter- melted
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 bottle vanilla creeam soda
- whipped cream- optional
Darcy Graham
Step 1
Make sure the ice cream is softened and the butter is at room temperature.
Kathleen Lee
Step 2
Blend the butter, sugar, nutmeg, cloves and cinnamon in a large bowl.
Natalie Rodriguez
Step 3
Add ice cream to the mix prepared in step 2 and freeze.
Caty Schnack
Step 4
Heat cream soda in a pot until warm but still carbonated (atleast for 3 minutes). You can also use chilled cream soda instead of heating if you want the drink to be cooler, the choice is yours!
Emily Beckman
Step 5
Fill each glass with a scoop of the ice cream mixture and pour warmed or chilled cream soda over it.
Alex Frank
Step 6
Add whipped cream to the top if desired.
Cherie Litvin