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Recipes

These Potato Chip Crusted French Toast Sticks Will Change Your Munchie Game

No matter how you crush, potato chips it make the perfect breakfast addition. Start with the classic french toast recipe, roll those babies in some chips, and bake them in the oven. It doesn’t get much easier than this, and you probably have these ingredients already on hand. Crunchy on the outside, soft on the inside, salty and sweet. Your favorite snack and breakfast foods just got jiggy wit it. Potatoes are vegetables, right?

Potato Chip Crusted French Toast Sticks

Difficulty:BeginnerPrep time: 20 minutesCook time: 15 minutesTotal time: 35 minutesServings:2 servings

Ingredients

Instructions

  1. GIF by Arden Sarner

    Whisk together the milk, eggs, sugar, cinnamon, vanilla, and salt.

  2. GIF by Arden Sarner

    Crush potato chips in a sealed plastic bag.

  3. GIF by Arden Sarner

    Dump them in a bowl for dipping later.

  4. GIF by Arden Sarner

    Trim the crusts off the bread slices and then cut them into thirds.

  5. GIF by Arden Sarner

    One or two at a time, dip the bread slices in the milk mixture and then roll in the chips.

  6. GIF by Arden Sarner

    Put the sticks on a greased, foil-lined tray.

  7. GIF by Arden Sarner

    Stir together the sugar and cinnamon and sprinkle it over each piece. Don’t be shy.

  8. GIF by Arden Sarner

    Bake at 375ºF for 12-15 minutes, until the edges are golden.

  9. GIF by Arden Sarner

    Dust with powdered sugar and serve.

Sometimes people ask Arden if those are her real hands in her videos.