Recipe
These Popovers Are Perfect For That Cold Winter Morning
What's better than butter, jam, and freshly baked pastries on a cold winter morning?
These popovers are light, airy and can be easily filled with jam, butter, or anything you have in your fridge! They can be either paired with sweet or savory items, and they will always taste delicious.
With just five ingredients, it's impossible not to give them a try. These popovers can be made with a regular muffin (with a slightly longer baking time), but I recommend buying a popover pan for best results. Although it might be a slight investment to buy the pan, you will love making them once you start!
The popovers are best eaten within the hour, but they can be reheated in the oven for a couple minutes.
Tips & Tricks To Get Your Popovers To Pop Over
- Make sure everything is room temperature or warm
- Preheat the pan on top of the sheet pan is a MUST!
- Trust the process (I know you might want to check the popovers' progress, but don't open the oven until they're ready)
- Make sure to whip enough air into the batter
Popovers
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Servings: 8
Ingredients
- 2 large eggs room temp
- 1 cup whole milk
- 1 tablespoon butter melted + extra for greasing the pan
- 1 cup all-purpose flour
- 1/4 teaspoon salt