You know how it goes: you order a pizza, you eat 90% of it (shamelessly, of course) and then you have a slice or two left over. Assuming you don’t devour them in your latest round of drunchies, chances are those slices will spend the rest of the quarter gathering mold in the back of your fridge. This is your solution to prevent you from committing the heinous crime of letting perfectly good pizza go to waste.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 1
Ingredients:
2 slices leftover pizza
1 egg
½ cup milk
¼ cup of cheese
Photo by Alex Furuya
Directions:
1. Preheat oven to 350ºF.
2. Cut pizza into bite-sized pieces.
Photo by Alex Furuya
3. Combine milk, egg and most of the cheese in a ramekin and whisk them together.
Photo by Alex Furuya
4. Add pizza and let soak for 10 minutes.
Photo by Alex Furuya
5. Sprinkle remaining cheese on top, and bake for 15 minutes.
Photo by Alex Furuya
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Photo by Alex Furuya, Design by Amber Chen
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