Celebrate St. Patrick’s Day With These Pistachio Pudding Shots

Decadent and creamy, these shots can double as dessert with a vanilla wafer and a hearty helping of whipped cream. Don’t be surprised if people ask for seconds (or thirds… no judgment). If you’re looking for a festive St. Patrick’s Day shot, I’ve got you covered with this Irish liquor-infused pistachio pudding shot recipe. 

St. Patrick’s Day Pudding Shots

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesTotal time: 10 minutesServings:15 servings

Ingredients

• 1 box pistachio pudding mix
• 3/4 cup milk
• 1/4 Irish Whiskey
• 1/2 cup Irish Cream
• 3 cups whipped topping thawed
• 15 vanilla wafers
• Whipped cream for topping

Instructions

1. 
   

   In a large bowl, combine pistachio pudding mix and 3/4 cup milk, whisk until it has a thick consistency, for about 2 minutes.

2. 
   

   Whisk in 1/4 cup Irish Whiskey and 3/4 cup Irish Cream, mix until throughly combined.

3. 
   

   Fold in 3 cups of thawed whipped topping until smooth.

4. 
   

   Pour mixture into piping or ziplock bag (then cut off a corner) and even distribute into shots containers.

   #SpoonTip: I used disposable wine glasses.

5. 
   

   Top with a vanilla wafer and whipped cream.

These shots are so good that they might be the only thing you remember from St. Patricks Day.

• < 20 Minutes
• Dessert
• Drinks