Decadent and creamy, these shots can double as dessert with a vanilla wafer and a hearty helping of whipped cream. Don't be surprised if people ask for seconds (or thirds... no judgment). If you're looking for a festive St. Patrick's Day shot, I've got you covered with this Irish liquor-infused pistachio pudding shot recipe. 

St. Patrick's Day Pudding Shots

  • Prep Time:10 mins
  • Cook Time:0
  • Total Time:10 mins
  • Servings:15
  • Easy


  • 1 box pistachio pudding mix
  • 3/4 cup milk
  • 1/4 Irish Whiskey
  • 1/2 cup Irish Cream
  • 3 cups whipped topping thawed
  • 15 vanilla wafers
  • Whipped cream for topping
  • Step 1

    In a large bowl, combine pistachio pudding mix and 3/4 cup milk, whisk until it has a thick consistency, for about 2 minutes.

  • Step 2

    Whisk in 1/4 cup Irish Whiskey and 3/4 cup Irish Cream, mix until throughly combined.

    Anya Maves
  • Step 3

    Fold in 3 cups of thawed whipped topping until smooth.

    Anya Maves
  • Step 4

    Pour mixture into piping or ziplock bag (then cut off a corner) and even distribute into shots containers.

    #SpoonTip: I used disposable wine glasses.

    Anya Maves
  • Step 5

    Top with a vanilla wafer and whipped cream.

    Anya Maves

These shots are so good that they might be the only thing you remember from St. Patricks Day.