Recipe
How to Pimp Your Coffee If You Hate Adding Sugar
I’ll admit, other than during finals season, I am not a big coffee drinker. I don’t like the taste of black coffee, but I also don’t like the idea of dumping gallons of cream and sugar into my mug. That’s where these stirring spoons come in.
For when a girl just needs a cup of coffee to get things going, these are a game-changer: they add the perfect amount of flavor and sweetness to your coffee without making it taste like a sugar cube. What’s even better is that you can tailor them to your liking with whichever types of chocolate or toppings you prefer.
Use this recipe as a guide into a totally new world of coffee drinking. If you don’t dig coffee, these stirring spoons go great with other beverages such as tea, hot cocoa or even hot vanilla.
Chocolate-Dipped Stirring Spoons
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12
- Easy
Ingredients
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 cup milk chocolate and caramel Ghirardelli minis
- 1 cup coconut
- 1 cup crushed peppermint
- 1 cup crushed walnuts
Photo by Cailin Diberto
Step 1
Sort the chocolate into separate microwave-safe bowls then melt in the microwave, mixing the chocolate every 15 seconds to avoid burning it.
Photo by Cailin Diberto
Step 2
Cover the spoon with the melted chocolate, making sure the chocolate fills the whole area.
Photo by Cailin Diberto
Step 3
Sprinkle desired topping on top of the chocolate-covered spoon.
Photo by Cailin Diberto
Step 4
Refrigerate spoons for 30 minutes or until fully hardened.
Photo by Cailin Diberto
Step 5
Stir your coffee, hot chocolate or tea using the spoons to give it a unique and fun flavor.
Photo by Cailin Diberto
Want more coffee hacks? Here you go: