Recipe
No Super Bowl Party Is Complete Without These Pigskins in Blankets
February is the highlight of the year for die-hard football fans because it means the coming of the Super Bowl. For foodies like myself who are more interested in the food than the game, it's a chance to cook delicious game-day themed foods for the parties. These pigskins in a blanket are a delicious and totally adorable appetizer to bring to a watch party to get people hyped for the game. To bring these little piggies to the next level, substitute the hot dogs for kielbasa sausage and the ketchup for Dijon or spicy mustard.
Pigskins in a Blanket
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Servings: 6
Ingredients
- 13-oz. package kielbasa or pack hotdogs
- 17.3-oz. package frozen puff pastry thawed
- 1 large egg beaten
- Ketchup or Dijon mustard for dipping
Kim Clemons
Step 1
Cut kielbasa into 12 3/4-inch pieces. If using hot dogs, cut the hot dogs in half.
Kim Clemons
Step 2
Cook the meat in a skillet until the skin is crisped and then transfer to a paper towel-lined plate.
Kim Clemons
Step 3
Roll one piece of the puff pastry into an 8-by-11 inch rectangle and cut into circles and repeat with the other roll of dough.
Kim Clemons
Step 4
Wrap a circle of puff pastry around each sausage or hot dog piece, tapering the ends off and pinching the seams together.
Kim Clemons
Step 5
Place on an ungreased baking sheet and brush with the egg wash.
Kim Clemons
Step 6
Use the scraps of pastry to make laces on each football by placing one long piece vertically on top and then 3 shorter pieces crosswise over it.
Kim Clemons
Step 7
Cover the footballs with another layer of egg wash to adhere the laces and bake at 425°F for 25 minutes.
Kim Clemons