Food is an essential part of any holiday celebration, but the closer you get to the holidays, the more stressful preparation becomes. I don’t always have time to bake all the holiday foods I want to, but I make this peppermint bark recipe at least once a year. Whether you don’t have time to bake or simply love peppermint, this recipe has something for everyone.
Peppermint Bark
Ingredients
Instructions
Line a large baking sheet with tin foil.
Crush candy canes in wrapper with rolling pin on a cutting board.
Melt almond bark in microwave-safe dish. Follow directions on back of package. Unwrap candy canes into the melted mixture.
Stir candy canes into almond bark quickly. Spread evenly in pan. Chill about 1 hour.
Break into pieces and enjoy.
It’s time to let go of the stress that comes with multiple-ingredient holiday treats and enjoy this sweet and simple peppermint one.