Growing up my favorite sandwich was always peanut butter and jelly, and I remember eating one for lunch basically every day. It’s since faded out of my life, but every once in a while when I do go for a PB&J, I’m reminded just how great the simple sandwich is.
When I heard about peanut butter and jelly muffins, I knew I wanted to give them a try. At first I wasn’t sure if I would like them, but what surprised me most about these muffins was how true to taste they really are. Combining the flavors of peanut butter and jelly into a delicious muffin form, this recipe is a win-win.
Peanut Butter and Jelly Muffins
Ingredients
Instructions
Add peanut butter and butter in a bowl and melt for 30 second increments in the microwave until fully melted.
#SpoonTip: use natural peanut butter to help your muffins turn out lighter.
Add flour, baking soda, cinnamon, and salt in a large bowl and mix together. Set aside.
Add brown sugar, vanilla extract, and an egg together in a large bowl and mix until fully combined.
Add peanut butter mixture and flour mixture into the brown sugar, vanilla extract, and egg mix. Once combined, add in milk and mix fully.
In a separate bowl, mix the crumb topping by combining flour, brown sugar, sugar, melted butter, cinnamon, and salt. Mix until crumb topping forms.
Spray your muffin tin with baking spray and add a spoon of muffin dough into each muffin hole.
Add a spoonful of jelly of your choice to the center of each muffin.
#SpoonTip: don’t just put the jelly on top because the muffins will be too dry if the jelly isn’t added to the center.
Add crumb topping to the muffins and bake at 350°F for 25 minutes.
Serve and enjoy!