Recipe
Peanut Butter Hummus
How do you make the creamiest hummus up to date? Just add peanut butter. This peanut butter hummus is the creamiest out there, no tahini needed.
Total Time: 5 minutes
Servings: 8
Ingredients:
3 tablespoons smooth peanut butter*
3 tablespoons fresh squeezed lemon juice (from about 2 lemons)
3 tablespoons and 2 teaspoons of extra virgin olive oil
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/4 teaspoon salt
1 (15 ounce) can chickpeas
1 garlic clove, mashed
7 tablespoons water
Directions:
1. Drain and rinse chickpeas.
2. Place all ingredients except water in the food processor.
3. Process while slowly adding water 1 tablespoon at a time and blend until smooth.
Notes:
* Use peanut butter that is only comprised of roasted peanuts. Unlike more processed peanuts butters, these butters that are made strictly from peanuts, contain no trans-fats or added sugars.
Photo: Kim Buesser