Recipe

This Peanut Butter Cup Spread Will Change the Way You Eat Bagels

By Jayna Goldstein at University of Florida

By Li Stalder at University of Florida

Do you ever wish you can eat Reese’s Peanut Butter Cups for breakfast? Well, now you can—in cream cheese form on a toasted bagel. With the richness from the peanut butter, sweetness from the chocolate chips and creaminess from the cream cheese, this bagel spread recipe will satisfy the taste buds of all Reese’s enthusiasts.

Peanut Butter Cup Cream Cheese Spread

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Servings: 2
  • Easy
Ingredients
  • 2 toasted bagels
  • 1/2 package of softened cream cheese
  • 1/4 cup peanut butter (creamy or crunchy)
  • 2 tablespoon chocolate chips
  • 1 tablespoon powdered sugar

Photo by Jayna Goldstein

Step 1

Place the cream cheese, peanut butter, chocolate chips and sugar into a bowl and mix thoroughly.

Photo by Jayna Goldstein

Step 2

Smear onto a bagel and enjoy.

Photo by Jayna Goldstein

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