Do you ever wish you can eat Reese’s Peanut Butter Cups for breakfast? Well, now you can—in cream cheese form on a toasted bagel. With the richness from the peanut butter, sweetness from the chocolate chips and creaminess from the cream cheese, this bagel spread recipe will satisfy the taste buds of all Reese’s enthusiasts.

Peanut Butter Cup Cream Cheese Spread

  • Prep Time:5 minutes
  • Cook Time:0 minutes
  • Total Time:5 minutes
  • Servings:2
  • Easy


  • 2 toasted bagels
  • 1/2 package of softened cream cheese
  • 1/4 cup peanut butter (creamy or crunchy)
  • 2 tablespoon chocolate chips
  • 1 tablespoon powdered sugar
Photo by Jayna Goldstein
  • Step 1

    Place the cream cheese, peanut butter, chocolate chips and sugar into a bowl and mix thoroughly.

    Photo by Jayna Goldstein
  • Step 2

    Smear onto a bagel and enjoy.

    Photo by Jayna Goldstein