There’s no dessert quite like the banana split, that classic blend of fruit and ice cream. Unfortunately, it’s not the healthiest of options, and prepping it can be pretty messy.

If you love banana desserts but want a healthier option, try this PB&J banana boat. All you need is some common household foods and a toaster oven, and in twenty minutes you can whip up this healthy take on a classic treat. And there’s granola on it, so technically it can be breakfast.

PB&J Banana Boat

  • 1 banana
  • 1/4 cup peanut butter
  • 1/4 cup jelly
  • 1 tablespoon granola
  • Tinfoil
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 1-2
  • Easy

Step 1

Slice the banana in half lengthwise.

Step 2

Make a cradle out of tin foil, so that the edges of the banana are covered while leaving the top open.

Step 3

Spread peanut butter and jelly between the sliced halves of the banana.

Step 4

Sprinkle granola on top.

Step 5

Bake in toaster oven for 15 minutes at 350℉.