Recipe

This Oreo Cookie Recipe is Just What You Need When You're Craving Wisey's

By Brittany Arnett at Georgetown University

If you're a Georgetown student and you haven't tried a Wisey's Oreo Cookie yet, you need to seriously leave Lau ASAP and get yourself one. I'm from New York, so I've had my fair share of amazing cookies (cough, cough, Maman's nutty chocolate chip), but Wisey's cookies are really high on my list. 

By far the best Wisey's cookie is the Oreo one, and don't try to tell me otherwise. It's honestly better than eating an actual Oreo cookie. Yup, I said it. So I decided to recreate the amazing baked good myself – and I got to say, the results are almost exact. Here's the recipe for the delicious, gooey, Oreo chocolate chip cookies.

Oreo Chocolate Chip Cookies

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 24
Ingredients
  • 2 1/2 sticks butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extra
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups Oreos 2 sleeves
  • 3/4 cup milk chocolate chips

Brittany Arnett

Step 1

Preheat oven to 350ºF.

Step 2

Add the butter, brown sugar, and white sugar in a bowl of a stand mixer. Mix on medium speed until creamed together.

Brittany Arnett

Step 3

Add in eggs and vanilla extract and mix on medium speed until incorporated.

Brittany Arnett

Step 4

Add flour, salt, and baking soda and mix on low speed until combined and a dough starts to form.

Brittany Arnett

Step 5

Crush Oreo cookies in a plastic bag into small pieces.

Brittany Arnett

Step 6

Add crushed Oreos and chocolate chips to dough mixture and mix on low speed until combined.

Brittany Arnett

Step 7

Roll out 1 1/2 inch-thick balls of dough, and place on a greased baking sheet. Slightly flatten with your fingertips.

Brittany Arnett

Step 8

Bake for about 10 minutes, or until cookies are slightly golden and gooey. Enjoy!

Brittany Arnett