Recipe
Nutty Ombre Matcha Pancakes
Who doesn't love a tall stack of fluffy pancakes? These are the perfect treat for weekend brunch, or also great frozen and popped in the toaster for a quick weekday breakfast or snack. I recently whipped up a stack of these ombre matcha pancakes. The secret ingredient? NuttZo 7 Nut and Seed nut butter. If you're a matcha fan, your tastebuds (and eyes) will swoon; and, if you're a nut butter fanatic, this recipe is for you. There's nut butter everywhere here: in the pancakes themselves, and don't forget the huge spoonful on top!
7 Nut and Seed you might ask? Yes! Each bottle of NuttZo is packed with 7 different types of nuts and seeds, which gives it an extra nutty punch, and crunchy texture from all the little seeds. Adding this to the batter makes the pancakes extra nutty and moist, and you can even see specks of nuts and seeds in them!
So what are you waiting for? Run to the kitchen and make this recipe that you'll go matcha NuttZo for!
Nutty ombre matcha pancakes
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Servings: 2
Ingredients
- 1.5 c self-raising flour
- 1 tsp baking powder
- pinch salt
- 1 tbsp sugar I add honey later to sweeten so chose to add less sugar in the batter
- 1.25 c milk or nut milk
- 2 eggs beaten
- 2 tbsp NuttZo 7 nut and seed nut butter
- 6 tbsp matcha
- Coconut oil for cooking