Recipe
Impress the Whole Dinner Party With This Nutella Pie Recipe
Wheat Thins, Ritz, Fritos, and chocolate chip cookies. If it's in my pantry and seems compatible to the hazelnut goodness in Nutella, I will combine the pair. In my eyes, nothing can wrong with Nutella. Salty or sweet, the mixture is usually a divine treat.
I had baked anything containing Nutella, so being given the Nutella pie recipe really intrigued me. Nutella is a very popular spread throughout 75 countries it is sold in. So much so, that one jar is sold every 2.5 seconds. Crazy, right? Someone just bought one as you read that.
I made this Nutella pie recipe not for any special occasion, but to see if it was worth making for guests we were to have in the future. It was an immediate hit between my friends and family. The hazelnut crust is a wonderful, crunchy compliment to the creamy pie. A definite must-have to 'wow' your guests.
Nutella Pie
- Prep Time: 30 mins
- Cook Time: 4 hrs
- Total Time: 4 hrs 30 mins
- Servings: 8
Ingredients
- 1 cup chopped unsalted Diamond California hazelnuts
- 1 cup all-purpose flour
- 2 Tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 3 Tablespoons ice water
- 2 Tablespoons cornstarch
- 2 cups heavy cream
- 3/4 cup Nutella
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract