Grilled cheese has long been one of my favorite creations on this planet and lately I’ve been seeing a bunch of different grilled cheese concoctions that would put the basic American cheese and white bread combo to shame. So, I decided to try one of my own. Behold the Nutella, banana, grilled cheese!
This sandwich is perfect for breakfast, lunch dinner, brunch, snack, tea time, all of the meals. Also it’s super quick and easy to make.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1
Ingredients:
2 slices any bread
1 banana
1-2 tablespoons Nutella
1-2 tablespoons cream cheese
2 slices butter
1 tablespoon Canola oil
Directions:
1. Add Canola oil to a pan and put it on a stove to heat. Set the stove to about 6.
Photo by Bonnie Wu
2. Butter the two slices of bread. Put Nutella on the other side of one of the pieces and cream cheese on the non-buttered side of the other piece.
Photo by Bonnie Wu
3. Cut up a banana and put the slices on bread with the Nutella.
Photo by Bonnie Wu
4. When the oil is hot on the pan, put the bread with the Nutella and banana on the pan, butter side down. Let the bread sit there for about 2 minutes or until the bread is golden brown.
Photo by Bonnie Wu
5. Put the cream cheese bread on top of the Nutella and banana and flip the sandwich over so the butter side of the cream cheese bread is on the pan.
Photo by Bonnie Wu
6. Let the sandwich grill until the bread on the bottom is golden.
Photo by Bonnie Wu
7. Take the sandwich out of the pan and enjoy!
Photo by Bonnie Wu
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