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Recipes

7-Ingredient No-Bake Peanut Butter Chocolate Pie That Tastes Better Than Reese’s

If you love peanut butter and chocolate, you will love this pie. It tastes like a frozen Reese’s peanut butter cup and is even shaped like one. Oh, and it’s super easy to make. There are only seven ingredients — three of which are peanut butter, chocolate and Cool Whip — and you don’t have to cook anything. Honestly, the hardest part of the whole recipe is waiting for it to freeze.

Peanut Butter Chocolate Pie

Difficulty:BeginnerPrep time: 20 minutesCook time: minutesTotal time: 3 minutesServings:8 servings

Ingredients

Instructions

  1. Photo by Jocelyn Hsu

    Add 8 ounce cream cheese to a mixing bowl and mix until smooth. Spoon tip: A saucepan works if you don’t have a mixing bowl.

  2. Photo by Jocelyn Hsu

    Add peanut butter, sugar and vanilla extract. Mix well.

  3. Photo by Jocelyn Hsu

    Fold in 8 ounce of Cool Whip until just mixed. (It’s okay if there are a few small clumps of Cool Whip.)

  4. Photo by Jocelyn Hsu

    Fill pie crust with peanut butter, Cool Whip mixture.

  5. Photo by Jocelyn Hsu

    Melt chocolate chips. Spoon tip: Put the chocolate chips in a microwave-safe bowl and heat in 30 second increments until melted.

  6. Photo by Jocelyn Hsu

    Add 4 ounces or 1 cup of Cool Whip to melted chocolate and mix well.

  7. Photo by Jocelyn Hsu

    Spread chocolate and Cool Whip mixture over pie.

  8. Photo by Jocelyn Hsu

    Place in freezer for at least 3 hours.

  9. Photo and Design by Jocelyn Hsu

    Remove from freezer and enjoy! Spoon tip: If the pie is too rich for you, add a dollop of Cool Whip to mellow the taste.

Jocelyn was the Community Success Manager at Spoon HQ, where she worked closely with chapter leaders across the network. She also co-founded the UC Berkeley chapter in December 2013. Dark chocolate is her first love, but boba and baking are close behind.