Spoon University Logo
Salted Caremal Date Truffles KatherineBaker overhead
Salted Caremal Date Truffles KatherineBaker overhead
Recipes

No-Bake Healthy Salted Caramel Truffles

What is better than a no-bake treat that is naturally vegan, gluten free, nut free, refined sugar free, and absolutely delicious? Nothing. This truffle balls of joy from my ebook, 40 Easy Vegan Desserts (available on Kindle/Amazon) are healthy enough to enjoy for breakfast but decadent enough to have for dessert, making them a major win-win for your tastebuds and all your health-conscious bros.

The sunflower seed butter adds an interesting twist and makes them nut free, but if you don’t have any, feel free to use peanut butter or almond butter. With these balls you’ll be rollin’ with the homies all the way to chocolate paradise.

Katherine has been involved with Spoon since the early days of the NYU chapter. She continued to write for Spoon while earning her master's degree in human nutrition at Columbia University and authored the Spoon Guide to Healthier 2016. Katherine likes to avoid wearing real pants, hanging out with her rescue pup Millie, drinking iced coffee in all 4 seasons, and baking vegan treats (yes, Baker is her last name). Katherine is now a student at Columbia Mailman School of Public Health and learns about how climate change impacts human health and nutrition (#school5ever). Hit her up on Insta (@katherinebaker4) and kbaked.com for more #relatablecontent.