Recipe

How to Make 4-Ingredient No-Bake Banana Toffee Pie

By Sabena Quan-Hin at University of British Columbia

I've always been the type of person to watch the Food Network 24/7. Unfortunately, when it came time to actually making the recipes, it never turned out quite right. Ditch the rolling pin and measuring cups because this banoffee (banana and toffee) pie recipe is one that no one can mess up. Unless you've managed to burn a pot of boiling water, then maybe just have someone else make this for you.  

4-Ingredient No-Bake Banoffee Pie Recipe

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 10
Ingredients
  • 1 pre-made graham cracker pie crust
  • 300ml condensed milk
  • 2-3 ripe bananas
  • 1 bucket Cool Whip

Sabena Quan-Hin

Step 1

Remove the label from the can of condensed milk and boil for three hours.

#SpoonTip: Buy a can of dulce de leche as a shortcut.

Sabena Quan-Hin

Step 2

Spread an even layer of the cooled condensed milk (toffee time!) on top of the pie crust.

Sabena Quan-Hin

Step 3

Cut up the bananas and arrange on top of the layer of toffee.

Sabena Quan-Hin

Step 4

Blanket ingredients with a generous layer of Cool Whip.

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Step 5

Slice it up and share with your friends (or don’t).

Sabena Quan-Hin

Easy as pie! For more easy no-bake recipes, check out these.