This pull-apart bread was created for the nacho lover in everyone. Each bite is loaded with black beans, corn, cheese, sour cream and guacamole. It’s as easy to make as nachos, but it tastes like you slaved hours in the kitchen making bread. You can also add in any of your favorite nacho ingredients to make this the “supreme” nacho pull-apart bread.
Nacho Pull-Apart Bread
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
Drain the canned corn and black beans.
Preheat the oven as directed on the package (our package said 425°F).
Roll out the dough and cut it into 12-20 circles.
Fill each circle with a pinch of cheese, corn and beans.
Place the balls in a greased baking dish. Brush melted butter on top each ball and sprinkle with taco seasoning. Add more cheese, corn and beans nacho style.
Bake for 20 minutes. Remove from oven and dip into guacamole and sour cream.