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ice cream 1 toreywalsh
ice cream 1 toreywalsh
Recipes

My Secret Recipe for the Best Ever Homemade Ice-Cream!

This article is written by a student writer from the Spoon University at UDelhi chapter.

The one thing that stays the same, whenever and wherever, is the Delhites’ love for ice-cream. Unlike the moody weather of the city, stopping by India Gate just for this frozen delicacy has always and will always be a beloved constant, and even tradition.

Recently, I discovered the easiest recipe for an unforgettable scoop of Oreo Ice-cream. Believe me, once you master this art, you will swear off of those supermarket bricks forever!

Oreo Cookie Flavoured Ice-Cream

Difficulty:BeginnerPrep time: 15 minutesCook time:8 hours Total time:8 hours 15 minutesServings:10 servings

Ingredients

Instructions

  1. Apoorva Jain
    Whip the cream with an electric beater until soft peaks begin to form.
  2. Apoorva Jain
    Add the entire can of milkmaid to the peaked cream and mix gently.
  3. Apoorva Jain
    Add the vanilla essence.
  4. Apoorva Jain
    Smash the biscuits roughly into small pieces and add these to the mixture.
  5. Apoorva Jain
    Pour the mixture into an ice-cream container and freeze it overnight. I’d say 6-8 hours should do the trick

And voila, enjoy your very own scoop of velvety, chocolate-y ice-cream right at home.

This recipe is inspired by Gemma Stafford. It is an easier rendition of her recipe. You can also stick to the original recipe and add cereals, fruits and nuts to add further flavour and great texture. No go ahead and enjoy your summer!

Apoorva Jain

UDelhi '19