It’s okay, admit it: you’re over the age of 10 and you still have a soft spot for pancakes. Who doesn’t? Here’s a simple and delicious recipe that’ll fulfill your cravings in just 10 minutes. Next time you want pancakes, throw away the Bisquick and opt for a healthier, all-natural recipe. It’s quick, easy, only requires one pan and you probably already have all the ingredients. Thank us later.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Ingredients:
⅓ cup flour (white or wheat)
½ cup wheat bran
1 egg
½ cup milk
1 tablespoon oil
Pinch of baking soda
Optional: ⅓ cup dark chocolate chips
Directions:
1. Combine ingredients in a bowl and mix until batter is smooth.
Photo by Lauren Feld
Photo by Lauren Feld
2. Heat skillet over medium heat. Pour about ½ cup of batter onto center of skillet.
Photo by Lauren Feld
3. After about 2-3 minutes, or when pancake looks golden, use a spatula to flip it over and allow to cook for another 2-3 minutes.
Photo by Lauren Feld
Photo by Lauren Feld