Recipe
5 O’Clock Fridays: Spiked Mexican Hot Chocolate in a Marshmallow Shot Glass
Cuffing season is upon us, which means it’s time to get cozy with a significant other. No one’s around to keep me warm and I’m so over itchy winter sweaters, so it’s time to channel my inner feminist, get naked, and take things into my own hands. I got spicy all by myself and mixed up a mad easy Mexican hot chocolate with tequila, which I threw back out of a marshmallow shot glass. Yes. Went there. Got warm. Felt nice. Mission accomplished. So much better than a boyfriend, amirite?
Photo by Max Bartick
Spiked Mexican Hot Chocolate
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Servings: 1
- Easy
Ingredients
- 1 packet hot chocolate
- 1 tablespoon cayenne
- 2 tablespoon cinnamon
- 2 shots tequila
- 1 cup water
Step 1
Take dat hot chocolate mix and pour it in a mug.
GIF by Max Bartick
Step 2
Add that cinnamon…
GIF by Max Bartick
Step 3
Drop your cayenne pepper in da cup. Mix it up. Awesomeee.
GIF by Max Bartick
Step 4
Spike it with two shots of tequila. The real shit. No apple juice or urine, kids.
GIF by Max Bartick
Marshmallow Shot Glass
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Servings: 1
- Easy
Ingredients
- 1 marshmallow
Photo by Max Bartick
Step 1
Stick a fork in your lil’ mallow man.
GIF by Max Bartick
Step 2
Roast the bottoms and sides over the stovetop until they’re golden brown.
GIF by Max Bartick
Step 3
Flip it upside down. Take a second fork and slide the marshmallow off the roasting fork.
GIF by Max Bartick
Step 4
Let it sit. Let it sit. Let it sit. Let it sit. The inside will scoop out and be the perfect vessel for your shot.
GIF by Max Bartick
Step 5
Spoon some of your hot chocolate into the mallow shot glass.
GIF by Max Bartick
Step 6
Throw the shot back, then eat the marshmallow on the spot.
GIF by Max Bartick
Step 7
So. Damn. Good. #mallowdrop
GIF by Max Bartick
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