Recipe
How to Make a Mediterranean Lemon Salad
Don’t make that face–this stuff is mostly cucumbers and tomatoes, relaxing in a bath of olive oil. If you’re looking for an aggressively lazy way to be healthy–this is it. (You’re welcome.) There are basically two steps: chop stuff up and put it in your mouth. Cooking is tedious. Don’t waste your precious time. Sautéing an onion is a thing of the past. Eat it raw. Beefsteak tomatoes will only make you stronger.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Servings: 3
Ingredients:
1 cup tomato, diced
¾ cup onion, diced
¾ cup cucumber, chopped
2 tablespoons lemon juice
2 tablespoons olive oil
Salt-n-Pepa, to taste
Directions:
1. Chop your veggies. Combine them in a large bowl.
2. Add lemon juice and olive oil, plus salt.
3. Enjoy the raw power.
(Thank you to Tevfik Vatansever for the advice and the lemon juice.)