Recipe
These Margarita Ice Pops Will Keep You Boozy and Cool This Summer
The sun is shining, school is out, and we’re all ready for a summer of beaching and barbecues. But no summer shindig is complete without a generous amount of alcohol. So, why not switch out your Fudgsicles for something a little stronger. Try these margarita popsicles for a summer dessert trifecta: sweet, refreshing, and oh so boozy.
Margarita Ice Pops
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Servings: 12
- Easy
Ingredients
- 1 1/4 cup fresh lime juice (about 8 limes)
- 4 sliced limes
- 14 oz sweetened condensed milk
- 1/4 cup tequila
- 2 tablespoon orange juice
- 12 Dixie cups
- 12 popsicle sticks
Photo by Kristen Carlstrom
Step 1
In a pitcher, combine lime juice, sweetened condensed milk, water, tequila and orange juice.
Photo by Kristen Carlstrom
Step 2
Fill Dixie cups nearly all of the way with the mixture, leaving about ½ inch space.
Photo by Kristen Carlstrom
Step 3
Slice limes into ¼ inch slices.
Step 4
Push popsicle sticks through limes so lime is on the middle of the stick.
Step 5
Place sticks in mixture. Make sure limes sit directly on top of the liquid.
Photo by Kristen Carlstrom
Step 6
Freeze for at least six hours, or overnight.
Step 7
Peel Dixie cups off frozen popsicles.
Step 8
Sprinkle tops with kosher salt and get boozy.