Recipe

Epic Maple-Smoked Pork Chops

By Ashley Gilmore at Northwestern University

If you’re looking to one-up your go-to dinner recipe, here’s an easy dish that will tickle your tastebuds and leave your friends in awe of your cooking. Plus, don’t worry about this recipe interfering with your holiday festivities; it tastes all the better if you let it sit for a few hours.

Prep Time: 5 minutes
Rest Time: 3 hours (minimum)
Cook Time: 25-30 minutes
Total Time: 3 hours 30 minutes

Servings: 3-4

Ingredients:

4-5 pork chops
1/2 cup brown sugar
McCormick® Maple Smokehouse seasoning

Directions:

1. Rub brown sugar on thawed pork chops.

2. Sprinkle Maple Smokehouse seasoning generously on both sides.

3. Cover and place in the fridge for at least 3 hours to saturate the meat for optimal flavor.

4. Cook for 30 minutes at 350°.

5. Pair with some vegetables like green beans for a simple, yet elegant meal.