Recipe
This Salted Caramel Pretzel Milkshake Will Bring Black Tap Right To Your Kitchen
The thought of forking over $15 for a taste of a Black Tap milkshake can be horrifying for a college student (thanks, tuition). Well, that and the fact that not all of us live close enough to the Big Apple to get a taste. As a gift to all college students, we have come up with a salted caramel pretzel shake that will spare you your cash and journey to NYC.
Salted Caramel Pretzel Milkshake
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 1
- Easy
Ingredients
- 4 large scoops vanilla ice cream (depending on desired thickness)
- 1/4 cup salted caramel coffee creamer
- 1/2 cup pretzels, toffee bits, and honey roasted peanuts, combined
- 1/8 cup pretzels, toffee bits, and honey roasted peanuts, combined (for the glass rim)
- 2 caramel toffee-dipped pretzels rods
- 5 chocolate-dipped mini pretzels
- 1/4 cup milk
- Caramel syrup
Step 1
Roll the rim of your glass in caramel syrup. Once the rim is fully coated, roll in crushed pretzel mixture.
Step 2
Combine ice cream, milk, coffee creamer, caramel syrup and pretzel mixture in a blender until smooth.
Step 3
Top milkshake with a heaping swirl of whipped cream, chocolate dipped mini pretzels, and pretzel rods. Drizzle with caramel syrup.
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