Recipe

How to Make Mini Vegan Banana Popsicles

By Kristine Mahan at Boston University

These adorable mini vegan banana popsicles made with natural, plant-based ingredients might be my best summer snack idea yet. These popsicles come together quickly and can be enjoyed in less than two hours.

While adding a topping to the bite-sized treat is at your discretion, the fundamental part of this recipe simply takes two ingredients. Bananas are a ubiquitous plant-based staple and coconut yogurt can be found in most major grocery stores these days.

 

Mini Vegan Banana Popsicles

  • Prep Time: 5 minutes
  • Cook Time: 1.5 hours
  • Total Time: 1 hour and 35 minutes
  • Servings: 1 dozen
  • Easy
Ingredients
  • 1 large banana
  • 1/3 cup unsweetened coconut yogurt
  • 1 tablespoon bee pollen (optional)
  • 1 tablespoon goji berries (optional)

Photo by Kristine Mahan

Step 1

Slice a banana into bite-sized pieces. Cover a plate with wax paper and insert a toothpick into each piece. Place in the freezer for 1 hour.

Photo by Kristine Mahan

Step 2

Put the coconut yogurt into a small bowl that’s deep enough to dip the frozen banana into.

Photo by Kristine Mahan

Step 3

Remove frozen banana pieces from freezer, dip in yogurt, and add toppings if desired.

Photo by Kristine Mahan

Step 4

Place popsicles back in the freezer for 30 minutes.

Photo by Kristine Mahan

More vegan treats to try making this summer: