How to Make Mini Vegan Banana Popsicles

These adorable mini vegan banana popsicles made with natural, plant-based ingredients might be my best summer snack idea yet. These popsicles come together quickly and can be enjoyed in less than two hours.

While adding a topping to the bite-sized treat is at your discretion, the fundamental part of this recipe simply takes two ingredients. Bananas are a ubiquitous plant-based staple and coconut yogurt can be found in most major grocery stores these days.

Mini Vegan Banana Popsicles

• Prep Time:5 minutes
• Cook Time:1.5 hours
• Total Time:1 hour and 35 minutes
• Servings:1 dozen
• Easy

Ingredients

• 1 large banana
• 1/3 cup unsweetened coconut yogurt
• 1 tablespoon bee pollen (optional)
• 1 tablespoon goji berries (optional)

• Step 1

  Slice a banana into bite-sized pieces. Cover a plate with wax paper and insert a toothpick into each piece. Place in the freezer for 1 hour.

  

• Step 2

  Put the coconut yogurt into a small bowl that’s deep enough to dip the frozen banana into.

  

• Step 3

  Remove frozen banana pieces from freezer, dip in yogurt, and add toppings if desired.

  

• Step 4

  Place popsicles back in the freezer for 30 minutes.