These adorable mini vegan banana popsicles made with natural, plant-based ingredients might be my best summer snack idea yet. These popsicles come together quickly and can be enjoyed in less than two hours.

While adding a topping to the bite-sized treat is at your discretion, the fundamental part of this recipe simply takes two ingredients. Bananas are a ubiquitous plant-based staple and coconut yogurt can be found in most major grocery stores these days.


Mini Vegan Banana Popsicles

  • Prep Time:5 minutes
  • Cook Time:1.5 hours
  • Total Time:1 hour and 35 minutes
  • Servings:1 dozen
  • Easy


  • 1 large banana
  • 1/3 cup unsweetened coconut yogurt
  • 1 tablespoon bee pollen (optional)
  • 1 tablespoon goji berries (optional)
Photo by Kristine Mahan
  • Step 1

    Slice a banana into bite-sized pieces. Cover a plate with wax paper and insert a toothpick into each piece. Place in the freezer for 1 hour.

    Photo by Kristine Mahan
  • Step 2

    Put the coconut yogurt into a small bowl that’s deep enough to dip the frozen banana into.

    Photo by Kristine Mahan
  • Step 3

    Remove frozen banana pieces from freezer, dip in yogurt, and add toppings if desired.

    Photo by Kristine Mahan
  • Step 4

    Place popsicles back in the freezer for 30 minutes.

    Photo by Kristine Mahan