One year ago today, I was flying across Europe to 14 different countries in 4 months. Now, I’m stuck on staycation and Timehop is my worst enemy. But the roommates and I are quite fond of this Mediterranean-esque dish inspired by all of my coastal travels.
Staycation ain’t so bad when the food is on point and you’ve found another excuse to fully stock the wine rack.
Red Wine Chick Pea Stir-Fry
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4-6
Make package of ramen as directed, strain and set aside.
Heat avocado oil in a pan and add chopped onion, sliced olives, spices, sliced bell pepper, sun-dried tomatoes, lemon juice, red wine and chickpeas.
Once bell peppers are soft, add ramen noodles, feta and spinach/arugula mix. Fry until spinach has wilted slightly. Add more red wine if needed.
Serve with extra Kalamata olives and feta as a garnish.