Traditional Italian Pizza
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 2-6 servings
Preheat oven to 400ºF.
Roll out your dough. A recipe can be found here.
Put the grape tomatoes in a food processor to slightly mash, or do it by hand with a fork. Add to the can of tomato sauce.
Spread sauce with a spoon over your dough.
Grab a handful of mozzarella and go cray.
Starting with peppers, add the toppings.
Sprinkling the Parmigiano-Reggiano, oregano, and basil adds that Italian touch that makes all the difference.
Bake for 20-25 minutes. It’s done when the bottom is golden-brown. The crispier, the better.