For all you pumpkin spice and pumpkin pie loving people out there (you know who you are), it's that wonderful time of year again. As you walk through the supermarket, every product imaginable has had pumpkin spice added to it. Why not? It's pure joy. There's something about the combination of cinnamon, nutmeg, ginger, clove, and all spice that is just fall. This year, instead of making a pumpkin pie, I've decided to create a recipe for spring rolls instead. 

I love spring rolls because you can buy the wrappers at almost any supermarket, they are extremely easy to put together, and they're the perfect finger food dessert. For a date or just a more bougie approach, you can plate them nicely, too.

So here it is: Pumpkin Pie Spring Rolls.  

bread, pastry, chicken, samosa, sweet
Helena Lin

Pumpkin Pie Spring Rolls

  • Prep Time:10 mins
  • Cook Time:5 mins
  • Total Time:15 mins
  • Servings:6
  • Easy


  • 1 cup pumpkin puree
  • 1/3 cup brown sugar
  • 1 1/2 teaspoon pumpkin spice
  • 1/4 cup cream cheese
  • 1 tablespoon maple syrup
  • 1 tablespoon powdered sugar
  • 1 pack spring roll wrappers
  • Oil for frying
sweet, chocolate
Photo by Helena Lin
  • Step 1

    Microwave the pumpkin puree for 1 minute. Add the brown sugar and pumpkin spice, mix to combine.

    sweet, cream, chocolate, cake, pumpkin, dairy product, pastry
    Photo by Helena Lin
  • Step 2

    Whisk together the softened cream cheese, maple syrup, and powdered sugar.
    #SpoonTip: I used my magic bullet to blend it to a smoother consistency.

    milk, coffee, cream
    Photo by Helena Lin
  • Step 3

    Peel apart 6 spring roll wrappers.

    dough, flour, dairy product, milk
    Photo by Helena Lin
  • Step 4

    In the middle of the wrapper, add around 2 tablespoons of filling

    chocolate, sweet, bread, coffee, cake, candy
    Photo by Helena Lin
  • Step 5

    Fold in the sides of the wrapper. Dab some water on the remaining flap, and roll to seal the spring roll.

    Photo by Helena Lin
  • Step 6

    Fry the spring rolls until golden brown (around 1 minute per side) and place on a paper towel to drain.

    Photo by Helena Lin
  • Step 7

    Serve with the dipping sauce on the side. That's it, that's all.

    bread, sweet, pastry
    Photo by Helena Lin