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Recipes

How to Make Your Own Sushi Burrito

This article is written by a student writer from the Spoon University at Texas chapter.

The sushi burrito may hail from California, but you can still enjoy its badassery wherever you are. It’s a new twist on a classic food that has won over the stomachs of many. By making your own from the comfort of your home, you won’t ever have to leave your cave, which means devoting more of your precious time to wearing pajamas and watching Netflix.

Have doubts about eating sushi? Learn how to conquer your fear. And if not, let’s get on to the good stuff.

DIY Sushi Burrito

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesTotal time: 15 minutesServings:1 servings

Ingredients

Instructions

  1. seaweed1

    Lay seaweed sheet rough side up on the bamboo mat.

  2. paddle

    Dip rice paddle in water to prevent rice from sticking.

  3. rice1

    Evenly spread rice on the seaweed sheet.

  4. fillings1

    Line up desired fillings. Don’t overdo it or the sushi burrito will not seal.

  5. rolling1

    Roll bamboo mat away from body. Make sure the seaweed sheet makes contact with the rice to ensure sealing.

  6. wrapping1

    Wrap with parchment paper and twist the ends.

  7. Photo by Kathleen Lee

    Slice diagonally and serve.