You might be attempting a healthy summer diet right now, and if you are, I’m sorry because this ice cream will change that. This no-churn salted caramel ice cream is heavenly – plus it only takes 15 minutes to prepare. Oh, hell yes.

ice cream

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No-Churn Salted Caramel Ice Cream

  • Prep Time:15 minutes
  • Cook Time:8 hours
  • Total Time:8 hours 15 minutes
  • Servings:6-7
  • Medium


  • 14 oz sweetened condensed milk
  • 3 teaspoon vanilla extract
  • 2 tablespoon bourbon
  • 2 tablespoon salted caramel sauce
  • 2 cup heavy cream, chilled
  • Step 1

    In a large bowl, stir condensed milk, caramel, vanilla and bourbon until combined. Set mixture aside.

  • Step 2

    In another bowl with a hand mixer, whip heavy cream on high until stiff peaks form, about 5 minutes.

  • Step 3

    Gently fold the whipped cream into the condensed milk mixture with a spatula. Try to keep cream as fluffed as possible, while still combining.

  • Step 4

    Transfer mixture into a loaf pan and cover with plastic wrap. Freeze for 8 hours or overnight.

  • Step 5

    Remove from freezer, scoop and enjoy.