Recipe
How to Make Salt and Vinegar Swiss Chard Chips
Kale may be America’s superfood sweetheart, but have you met Swiss chard?
Swiss chard is another cruciferous vegetable that deserves some love and attention. Like kale, it’s dense in nutrients but is lower in calories, fat, and higher in magnesium.
These Swiss chard chips are the perfect feel-good, guilt-free snack when you’re craving something salty. Easy to make, simply ingredients and suitable for most diets (paleo, gluten free, etc…)
Salt and Vinegar Swiss Chard Chips
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
- Easy
Ingredients
- 2 teaspoon olive oil
- 1 tablespoon apple cider vinegar
- 1 bunch Swiss chard
- 1 teaspoon sea salt
Photo by Kristine Mahan
Step 1
Remove stems from Swiss chard, and tear into pieces. Preheat oven to 325°F.
Photo by Kristine Mahan
Step 2
Massage olive oil and vinegar into Swiss chard.
Photo by Kristine Mahan
Step 3
Put the marinated pieces on a lined baking sheet. It’s crucial here that they have some space, or they won’t crisp up.
Photo by Kristine Mahan
Step 4
Bake for 5 minutes, and then flip each piece and bake for another 5. Sprinkle with salt. These are best enjoyed immediately.
Photo by Kristine Mahan
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