Fall may feel like a short season (ugh), but the pumpkin spice craze feels never-ending (ayyyy). And out of all the foods that now taste like a PSL but really shouldn’t (seriously, Chobani?) this is one recipe you can count on.
Instead of serving pumpkin-spice flavored Oreos at your Halloween party or Thanksgiving dinner, get original and whip up some fresh pumpkin pie crescent rolls.
Pumpkin Pie Crescent Rolls
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Spread crescent rolls onto a baking sheet.
Mix canned pumpkin, brown sugar, and 2 tablespoons of pumpkin spice mix until fully combined.
Scoop the mixture onto each crescent roll.
Roll each croissant starting from the wide end.
Mix together 1/4 teaspoon of pumpkin spice mix and 1 teaspoon of sugar and sprinkle on top of crescent rolls. ‘Cuz there’s not enough sugar in there already.
Bake in the oven for 15 minutes at 325°F.
And enjoy. After drowning them in caramel sauce, of course.