Fall may feel like a short season (ugh), but the pumpkin spice craze feels never-ending (ayyyy). And out of all the foods that now taste like a PSL but really shouldn’t (seriously, Chobani?) this is one recipe you can count on.

Instead of serving pumpkin-spice flavored Oreos at your Halloween party or Thanksgiving dinner, get original and whip up some fresh pumpkin pie crescent rolls.

Pumpkin Pie Crescent Rolls

  • 1 package crescent rolls
  • 1/3 cup canned pumpkin
  • 3 tablespoon pumpkin spice
  • 2 and 1/4 teaspoon pumpkin spice mix
  • 1 teaspoon sugar
  • Caramel sauce
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Easy
Photo by Dylan Barth

Photo by Dylan Barth

Step 1

Spread crescent rolls onto a baking sheet.

Step 2

Mix canned pumpkin, brown sugar, and 2 tablespoons of pumpkin spice mix until fully combined.

Step 3

Scoop the mixture onto each crescent roll.

Step 4

Roll each croissant starting from the wide end.

Step 5

Mix together 1/4 teaspoon of pumpkin spice mix and 1 teaspoon of sugar and sprinkle on top of crescent rolls. ‘Cuz there’s not enough sugar in there already.

Step 6

Bake in the oven for 15 minutes at 325°F.

Step 7

And enjoy. After drowning them in caramel sauce, of course.