Recipe
Make Pretzel-Crusted Honey Mustard Chicken Nuggets in 30 Minutes
Normal chicken fingers can be a bit boring sometimes, am I right? Don’t get me wrong, they were a childhood favorite of mine, but these days I’m looking for a little more.
Even though they aren’t fried, these nuggets are not lacking crunch. Don’t be afraid to load them up with pretzels. After eating these, a regular chicken nugget will just be a disappointment.
Pretzel Crusted Honey Mustard Chicken Nuggets
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Medium
Ingredients
- 3 cup salted pretzels
- 2 eggs
- 2-3 tablespoon honey mustard
- 1 cup flour
- 16 oz uncooked chicken tenders, cut into the size of nuggets
- Cooking spray
Photo by Emma Lally
Step 1
Preheat oven to 475ºF and line a baking sheet with foil.
Gif by Emma Lally
Step 2
Crush pretzels until they’re fine and place in a bowl.
Gif by Emma Lally
Step 3
Mix eggs and honey mustard together in a separate bowl.
Gif by Emma Lally
Step 4
Put flour into a separate bowl.
Gif by Emma Lally
Step 5
Dip each nugget in flour, then the egg mixture, and then into the crushed pretzels and place onto the baking sheet.
Gif by Emma Lally
Step 6
Spray the top of the chick with cooking spray.
Gif by Emma Lally
Step 7
Place the baking sheet on the lower 1/3 of the oven and bake for 15 minutes.
Gif by Emma Lally
Step 8
Serve with honey mustard and chow down.
Gif by Emma Lally
Recipe inspired by Just a Taste
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