Recipe

How to Make the Perfect Strawberry Rosé Slushie for Spring

By Andrea Leelike at Boston University

Spring is fast approaching and that means warm weather and frozen cocktails. While margaritas and daiquiri’s are great, sometimes you’re in the mood for something a little bit different. Enter, Rosé. We all know that wine is amazing, but a simple glass of wine can get boring after a while.

Take your rosé to the next level by adding strawberries and elderflower liquor. In seconds you can have a beautifully blended rosé slushie. Impress all your friends at your next party, or keep this recipe your little secret. It’s up to you, but either way this slushie is a must have this spring.

Strawberry Rosé Slushie

  • Prep Time: 8 hours
  • Cook Time: 2 minutes
  • Total Time: 8 hours 2 minutes
  • Servings: 4 - 5 drinks
  • Easy
Ingredients
  • 1 bottle of your favorite Rosé
  • 16 oz fresh strawberries
  • 1/2 cup elderflower liquor

Photo by Andrea Leelike

Step 1

Gather all your ingredients. Pour the rosé into ice cube trays, freeze overnight.

Photo by Andrea Leelike

Step 2

Blend the frozen rosé, elderflower liquor and strawberries in a food processor or blender.

Photo by Andrea Leelike

Step 3

Pour and enjoy with friends.

Photo by Andrea Leelike

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