Spring is fast approaching and that means warm weather and frozen cocktails. While margaritas and daiquiri’s are great, sometimes you’re in the mood for something a little bit different. Enter, Rosé. We all know that wine is amazing, but a simple glass of wine can get boring after a while.

Take your rosé to the next level by adding strawberries and elderflower liquor. In seconds you can have a beautifully blended rosé slushie. Impress all your friends at your next party, or keep this recipe your little secret. It’s up to you, but either way this slushie is a must have this spring.

Strawberry Rosé Slushie

  • Prep Time:8 hours
  • Cook Time:2 minutes
  • Total Time:8 hours 2 minutes
  • Servings:4 - 5 drinks
  • Easy


  • 1 bottle of your favorite Rosé
  • 16 oz fresh strawberries
  • 1/2 cup elderflower liquor
Photo by Andrea Leelike
  • Step 1

    Gather all your ingredients. Pour the rosé into ice cube trays, freeze overnight.

    Photo by Andrea Leelike
  • Step 2

    Blend the frozen rosé, elderflower liquor and strawberries in a food processor or blender.

    Photo by Andrea Leelike
  • Step 3

    Pour and enjoy with friends.

    Photo by Andrea Leelike