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BU | Recipes

How to Make Your Oatmeal Taste Just Like Carrot Cake

Kristine Mahan Student Contributor, Boston University
This article is written by a student writer from the Spoon University at BU chapter and does not reflect the views of Spoon University.

Oatmeal is possibly the most customizable meal on the planet. Sweet or savory, gluten-free oats optional and 100% acceptable for any meal of the day.

This carrot cake oatmeal requires a bit more preparation than just artificially-flavored microwavable oatmeal. But trust that this treat is well worth the less than 15 minutes it takes to come together.

Plus, who wouldn’t feel good about incorporating a vegetable into breakfast or dessert?

Carrot Cake Oatmeal

Difficulty:BeginnerPrep time: 5 minutesCook time: 8 minutesTotal time: 13 minutesServings:1 servings

Ingredients

Instructions

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    Bring almond milk and water to a boil.

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    While waiting for almond milk and water to boil, grate carrots on a microplane grater and the apple on a medium-hole grater (or thinly chop).

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    Once almond milk and water come to a boil, stir in oats and turn the heat to low. Let sit for 2 minutes.

    #SpoonTip: Certified gluten free oats exist and are just as delicious.

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    Stir in apple, carrots, raisins and coconut flakes. Cook for another 2-3 minutes.

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    The oatmeal should be thickening by now; stir in cinnamon, nutmeg, ginger and vanilla extract. Cook for 1-2 more minutes.

  6. Toppings optional, but always warmly welcomed. This bowl was sprinkled with extra cinnamon, coconut flakes, and some coconut palm syrup.

    #SpoonTip: Coconut sugar is low on the glycemic index and nutrient dense making it the perfect natural option to sweeten up a breakfast of any form.

Fruit and vegetable enthusiast, stråla yoga guide, aspiring holistic healer. functionofwell.com