Recipe

How to Make Mini Cheesesteak Bites Using a Muffin Tin

By Paige Marie Rodgers at American University

Philly might be known for its wonderful cheesesteak, but you don’t have to travel far to have the same great taste. In fact, if you have a muffin tin, you can put a twist on an undeniable classic. Cheesesteaks are wonderful anytime, and now that they’re in bite form, you have the ability to share with everyone.

Or not, we don’t judge.

Cheesesteak Bites

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 12
  • Easy
Ingredients
  • 3/4 cup deli roast beef, chopped
  • 3 slices sharp Vermont white cheddar cheese
  • 2 tablespoon horseradish sauce
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced sweet onion
  • 8 oz crescent roll dough
  • 1 tablespoon green onion, chopped

Photo by Paige Maire Rodgers

Step 1

Roll out the crescent roll dough, pinch together the seams to make a large rectangle, and cut out 12 squares. 

GIF by Paige Marie Rodgers

Step 2

Add butter to a mini cupcake tin. Carefully place each square into the muffin cups of the mini muffin pan.

GIF by Paige Marie Rodgers

Step 3

Mix together the chopped roast beef, diced onion and pepper and the horseradish sauce. 

GIF by Paige Marie Rodgers

Step 4

Place 1 tsp of the cheesesteak mixture into each dough cup.

GIF by Paige Marie Rodgers

Step 5

Cut each slice of cheese into 12 square shaped slices and place a slice of cheese over each cup.

GIF by Paige Marie Rodgers

Step 6

Bake at 350° F for 15 minutes. 

GIF by Paige Marie Rodgers

Step 7

Remove from the oven and garnish with fresh chopped green onion and dip in ketchup, if desired. Enjoy!

GIF by Paige Marie Rodgers

Want to get in on the action and make epic food videos? We’re recruiting for the Spoon University video contributor program. E-mail video@spoonuniversity.com for more info!

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