Recipe
Make It Into a Cookie: Chocolate Babka Ice Cream Cookie Sandwich
Chocolate babka is a delicious bread with chocolate swirls and a fluffy texture similar to coffee cake. Sometimes it’s topped with crumbs of halva, a sesame-based sweet. To reinvent these flavors, I was joined by celebrity chef Eden Grinshpan to make a chocolate babka tahini ice cream cookie sandwich. Get ready to have your tastebuds rocked.
Chocolate Babka Ice Cream Cookie Sandwich
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6
- Advanced
Ingredients
- 3 sticks of unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 1/2 cup brown sugar
- 1 semisweet chocolate bar, chopped
- 2 eggs
- 2 teaspoon vanilla extract
- 3 1/4 all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon cinnamon
- Pinch of salt
- 1 challah bread, cut into 1/2 inch cubes
- 3/4 cup powdered sugar
- 1 pint vanilla ice cream
- 1 spoonful of tahini
- Sesame seeds for rolling
Step 1
Preheat your oven to 350°F.
Step 2
In a bowl, combine the dry ingredients: 2 1/2 cups of flour, baking soda, cinnamon, and salt. Set aside.
Step 3
In a separate bowl, beat 2 sticks of butter with granulated and brown sugar until it is fluffy.
Step 4
Add both eggs one at a time. Then add vanilla extract.
Step 5
Add the dry ingredients to the wet ingredients in 3 parts until combined.
Step 6
Roughly chop the chocolate bar into small chunks. Then cut the challah bread into 1/2 inch cubes.
Step 7
Add challah cubes and chocolate pieces to the dough and mix until incorporated.
Step 8
Dollop the cookie dough onto a parchment covered baking sheet and bake for 10 minutes.
Step 9
While the cookies bake, make the crumble by combining 1 stick of butter, 3/4 cups all-purpose flour, and 3/4 cups of powdered sugar.
Step 10
After 10 minutes, take the cookies out of oven and add crumble topping. Bake again for 3-5 minutes.
Step 11
Cool the cookies on a baking sheet for 30 minutes to 1 hour until room temperature.
Step 12
For the tahini ice cream, soften the ice cream and add in a spoonful of tahini. Mix until well combined and then place in the freezer to harden.
Step 13
Once your cookies are cool and ice cream has re-hardened, you are ready to assemble your ice cream sandwich. Scoop the ice cream in between two cookies, roll the edges in sesame seeds and enjoy.
Hungry for more extravagant cookies? Check these out: