Recipe
Make Homemade Shakshuka in Under 30 Minutes
Scrambled and over-medium got you down? This shakshuka will reinvent the way you see eggs. Bask in all its cheesy and tomato-y glory as you find another excuse to have breakfast for dinner.
Shakshuka
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 2
- Medium
Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 1/3 red pepper, diced
- 2 cloves garlic, minced
- 1/3 teaspoon paprika
- 1/3 teaspoon cumin
- 1/3 can crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 1/4 cup feta
- 2 tablespoon minced parsley
Step 1
Preheat oven to 375ºF.
Step 2
Heat olive oil in a pan over medium heat. Add onion and red pepper. Sauté until soft and translucent, about 10-15 minutes.
Step 3
Add in garlic, cumin, and paprika. Stir to combine.
Step 4
Pour in and mix tomatoes. Season with salt and pepper, then let sit over medium-low heat for approximately 10 minutes to let the sauce thicken.
Step 5
Make two small ditches with a spoon and crack in eggs. Sprinkle with feta.
Step 6
Bake in the oven for 7-10 minutes until the eggs are just set.
Step 7
Sprinkle with parsley and enjoy with pita bread.
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