Scrambled and over-medium got you down? This shakshuka will reinvent the way you see eggs. Bask in all its cheesy and tomato-y glory as you find another excuse to have breakfast for dinner.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 2
Preheat oven to 375ºF.
Heat olive oil in a pan over medium heat. Add onion and red pepper. Sauté until soft and translucent, about 10-15 minutes.
Add in garlic, cumin, and paprika. Stir to combine.
Pour in and mix tomatoes. Season with salt and pepper, then let sit over medium-low heat for approximately 10 minutes to let the sauce thicken.
Make two small ditches with a spoon and crack in eggs. Sprinkle with feta.
Bake in the oven for 7-10 minutes until the eggs are just set.
Sprinkle with parsley and enjoy with pita bread.