Make Homemade Shakshuka in Under 30 Minutes

Scrambled and over-medium got you down? This shakshuka will reinvent the way you see eggs. Bask in all its cheesy and tomato-y glory as you find another excuse to have breakfast for dinner.

Shakshuka

• Prep Time:5 minutes
• Cook Time:20 minutes
• Total Time:25 minutes
• Servings:2
• Medium

Ingredients

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 1/3 red pepper, diced
• 2 cloves garlic, minced
• 1/3 teaspoon paprika
• 1/3 teaspoon cumin
• 1/3 can crushed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 eggs
• 1/4 cup feta
• 2 tablespoon minced parsley

• Step 1

  Preheat oven to 375ºF.

• Step 2

  Heat olive oil in a pan over medium heat. Add onion and red pepper. Sauté until soft and translucent, about 10-15 minutes.

  

• Step 3

  Add in garlic, cumin, and paprika. Stir to combine.

  

• Step 4

  Pour in and mix tomatoes. Season with salt and pepper, then let sit over medium-low heat for approximately 10 minutes to let the sauce thicken.

  

• Step 5

  Make two small ditches with a spoon and crack in eggs. Sprinkle with feta.

  

• Step 6

  Bake in the oven for 7-10 minutes until the eggs are just set.

  

• Step 7

  Sprinkle with parsley and enjoy with pita bread.