Spoon University Logo
Shakshuka Featured Image
Shakshuka Featured Image
Recipes

Make Homemade Shakshuka in Under 30 Minutes

Scrambled and over-medium got you down? This shakshuka will reinvent the way you see eggs. Bask in all its cheesy and tomato-y glory as you find another excuse to have breakfast for dinner.

Shakshuka

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:2 servings

Ingredients

Instructions

  1. Preheat oven to 375ºF.

  2. GIF by Rebecca Simonov

    Heat olive oil in a pan over medium heat. Add onion and red pepper. Sauté until soft and translucent, about 10-15 minutes.

  3. GIF by Rebecca Simonov

    Add in garlic, cumin, and paprika. Stir to combine.

  4. GIF by Rebecca Simonov

    Pour in and mix tomatoes. Season with salt and pepper, then let sit over medium-low heat for approximately 10 minutes to let the sauce thicken.

  5. GIF by Rebecca Simonov

    Make two small ditches with a spoon and crack in eggs. Sprinkle with feta.

  6. GIF by Rebecca Simonov

    Bake in the oven for 7-10 minutes until the eggs are just set.

  7. GIF by Rebecca Simonov

    Sprinkle with parsley and enjoy with pita bread.