Recipe

How to Make Fresh Pico De Gallo in 10 Minutes

By Grant Sorbo at University of Rochester

You’re going out tonight. You and all your friends are (obviously) hungry. All you’ve got are stale pretzels and a pack of gum. Things are not looking good.

Fear not — if you can fix yourself a bowl of cereal, you can make this fresh pico de gallo. Throw that bag of pretzels away, pick up a few simple ingredients, and start your night off right.

Pico De Gallo

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 4-6
  • Easy
Ingredients
  • 1 cup diced tomatoes
  • 1/3 cup chopped onions
  • 1 teaspoon chopped jalapeño
  • 1 teaspoon lime juice
  • 1 pinch salt and pepper
  • 1 tablespoon cilantro

Photo by Grant Sorbo

Step 1

Add chopped tomatoes, onions, and jalapeños together in a bowl and mix.

Step 2

Add lime juice, salt, and pepper and stir. Top with cilantro.

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